Any good homemade recipes for baking stuff?

Any of you have a good recipe for baking cookies, lasgna, cheesecake or those little rice crispy things? Best recipe winds 10 pts. :-DAny good homemade recipes for baking stuff?
Rice Crispy Marshmallow Fluff Squares





1/4 cup butter


1 - 7 1/2-oz jar Marshmallow Fluff


5 cups Rice Crispies cereal





Melt margarine in large saucepan over low heat. Add Marshmallow Fluff and cook over low heat about 5 minutes, stirring constantly. Remove from heat. Add crispy rice cereal. Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2-inch pan.





Cut into squares when cool.





Yield: 24 squares, 2 x 2 inches.





Note: For festive colours use the Red/Green/White Rice Crispies sold during the Christmas season.Any good homemade recipes for baking stuff?
oooee gooee cake


preheat oven 350 deg





bottom layer


1 box yellow box cake


1 room temp stick margarine


1 egg..


mix well, mix will be crumbly





2nd layer


1 egg


1 8oz cream cheese @ room temp


1 16 oz box powdered sugar


mix smooth, spread atop 1st layer, bake for 1 hour
Mom's Lasagna








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1/2 pound ground round beef


1/2 pound Italian sausage


1/2 pound Mozzarella


1/2 pound cooked lasagna noodles


1 (32-ounce) jar Prego


1 pound cottage cheese (or more if needed)


1 eggs (2 or 3 eggs)





Mix together cottage cheese and eggs in one bowl. Brown the sausage and mix with the sauce when cooked.





Using one 9 脳 13-inch pan and one 9 脳 9-inch pan, begin layering, starting with noodles, then cottage cheese and eggs mixture, then sauce and sausage mixture, then Mozzarella cheese. Repeat this layering, ending with Mozzarella cheese on top.





Bake at 350潞F, covered, for 30 minutes. Then continue baking 15 minutes uncovered. Let stand 10 minutes before cutting.





(servings: 16 to 20)





Instead of 1/2 lb ground beef I add 1/2 cup chopped zucchini, 1/2 cup chopped crimini mushrooms, 1 sm onion chopped . Brown it all with the 1/2 lb of sausage, when done, add 1 package frozen spinach (thawed) and continue with the recipe.
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OLGA's CHEESECAKE:


Graham cracker crumbs


1 lb. small curd cream-style cottage cheese


(use as dry a cream-style variety as possible)


2 (8 ounces) packages cream cheese, softened


1 1/2 cups sugar


4 eggs, slightly beaten


1/3 cup Argo cornstarch


2 Tablespoons lemon juice


1/2 cup margarine, melted


1 (16 ounces) pint sour cream


Grease 1 (9-inch) spring form pan; dust with graham cracker crumbs. Preheat oven to 325 degrees. Sieve cottage cheese into large mixing bowl. Add cream cheese. Beat with high speed of electric mixer until well blended and creamy. Beating at high speed, blend in sugar, then eggs. Reduce speed to low. Add cornstarch, lemon juice and vanilla. Beat until blended. Add melted margarine and sour cream. Blend with low speed. Pour into prepared pan. Bake in 325 degrees (slow) oven about 1 hour and 10 minutes or until firm around edges. Turn off oven. Let cake stand in oven 2 hours. Remove and cool completely on wire rack. Chill. Remove sides of pan. Makes about 12 servings.
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