I have a whole quarted chicken...I want to cook it in the crockpot while I'm at work. Any good recipes?

I also want to incorporate some vegetablesI have a whole quarted chicken...I want to cook it in the crockpot while I'm at work. Any good recipes?
Crockpot Chicken Recipes:





Slow-Cooker Rustic Chicken Stew


2 lbs. boneless, skinless chicken breasts, washed, patted dry, cut into 1-inch cubes


3 medium onions, peeled, quartered


2 large carrots, peeled, cut into 1-inch-thick slices


2 potatoes, peeled, cut into 1-inch cubes


2 cans (14 oz. each) chicken broth


1 t. celery seed


1 t. dry thyme leaves


1/2 t. black pepper


8 oz. mushrooms, cleaned, halved


1 C. frozen corn


1 C. frozen peas


In a 5-to-6-quart slow cooker, combine the chicken, onions, carrots, potatoes and broth. Stir in the celery seeds, thyme, pepper, mushrooms and corn.


Cover and cook on low until the chicken is done and the vegetables are tender, about 7 to 9 hours, or on high for 4 to 6 hours. Stir in the peas and cook until they're done, about 15 to 30 minutes. 8 servings.


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I have the Crockpot Chicken Creole recipe cooking right now! Adding Dumplings to it later.I have a whole quarted chicken...I want to cook it in the crockpot while I'm at work. Any good recipes?
you can make chicken and dumplings just let the chicken cook in the crock pot then when you get home you can use can biscits for the dumplings and add carrots celery and onions or whatever it is you want.
put the chicken, fresh garlic, some celery %26amp; carrots cut up a little oregano %26amp; salt %26amp; pepper. when you get home. cook some egg noodles. if you want to thicken the liquid, mix som corn starch in a cup of cold water %26amp; ad to chicken then serve over noodles
Brown the chicken in a frying pan. Drain and put it in the crock pot with two cans of Campbells Chicken %26amp; Rice soup. Add veggies and water.
Crockpot Savory Chicken and Vegetables





1 pound boneless, skinless chicken breasts, cut into bite size pieces


1 ( 16oz) pkg. frozen mixed vegetables


1 small onion chopped


1 cup sliced fresh mushrooms


1 large potato, peeled and cut into 1/4 inch cubes


1 1/4 cup water


2 Tbsp quick cooking tapioca


1 Tbsp fresh lemon juice


2 tsp chicken bouillon granules


1/2 tsp ground white pepper


1/4 tsp ground mustard


1/4 tsp crushed sage


1/4 tsp salt


1/8 tsp garlic powder


Pinch of turmeric


1/3 cup nonfat dry milk powder


Fresh minced parsley





Rinse chicken and pat dry with paper towels. Combine chicken, mixed vegetables, onion, mushrooms, and potato in 3 1/2 qt. crockpot.





In a small bowl, combine water, tapioca, lemon juice, bouillon granules white pepper, mustard, sage, salt, garlic powder, and turmeric. Pour over chicken mixture. Mix well.





Cover and cook on LOW 6 to 7 hours. Stir in dry milk and cook 15 minutes. Sprinkle each serving w/ parsley.
I like adding some apple juice to it so it doesn't dry out. Seasonings like garlic, Mrs. Dash, and pepperika work well with chicken. Cube some potatoes, cut carrots, greenbeans, yellow beans. Maybe throw in some salsa or tomatoe sauce to add some more color.





The nice part about crock pot cooking is coming home and knowing dinner is all set.