What is a substitute for buttermilk in recipes?

I tried milk with yogurt, but it didn't seem right.What is a substitute for buttermilk in recipes?
Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any:


Prep Time: 5 minutes


Ingredients:


Milk (just under one cup)


1 Tablespoon white vinegar or lemon juice


Preparation:


1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.





2. Add enough milk to bring the liquid up to the one-cup line.





3. Let stand for five minute. Then, use as much as your recipe calls for.What is a substitute for buttermilk in recipes?
I would find a recipe for sour milk (milk with lemon juice-scalded ithink) and try that. I put buttermilk into recipes that call for regular milk and half and half into recipes that call for buttermilk. Just play around with something simple like pancakes til you find something that works for you.
When a recipe calls for buttermilk and I don't have it, I use the milk that I have on hand and add a little vinegar to it, about a teaspoonful to 1 cup of milk, let it set for about 10 minutes, it will thicken and be on the sour side. Hope that this helps. Good Luck! :)
Make buttermilk it is a very simple process.


Ingredients: milk and water


Method: Beat the milk and water together or hand blend it to the constituency needed.
My mom told me to add vinegar to whole milk, and let it sit for a moment...some old trick she knew. Says it even looks like buttermilk.
Don't use water. You have to have the acid from vinegar or lemon juice.