Any recipes or ideas to get rid of leftover apple juice boxes?about 6 left!?

i have all these left over juice boxes of apple juice and i dont want to drink them because i use to drink them every single day and now im sick of them.So im wondering anyone got any ideas on how to get rid of them without wasting them?like some recipes very simple easy recipes,drink ideas , or just something to do with them!!!please help thks@Any recipes or ideas to get rid of leftover apple juice boxes?about 6 left!?
If you live in an area where homeless people hang out on the street corners (like Southern California, where they're at every freeway on-ramp), carry them in the car. Then give them to someone who would appreciate it....Any recipes or ideas to get rid of leftover apple juice boxes?about 6 left!?
Apple a la Mode Smoothie Recipe





Ingredients:


2 cups nonfat vanilla frozen yogurt


3/4 cup unsweetened applesauce


1/4 cup chilled apple juice


1 cup apple -- diced and frozen


1/2 teaspoon ground cinnamon


1/4 teaspoon ground nutmeg








Directions:





Combine frozen yogurt, applesauce, and apple juice in blender.





Add apple, cinnamon, and nutmeg. Blend until smooth.





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Apple Frost





Ingredients:


1/2 cup apple juice or apple cider


1 quart vanilla ice cream or frozen vanilla yogurt


2 cups chopped red (or reddish-colored) apples -- unpeeled


1 teaspoon cinnamon


1 teaspoon finely chopped crystallized ginger


1/4 cup chopped walnuts








Directions:





Place 1/2 of all ingredients in blender container, omitting walnuts. Blend on medium speed until smooth, stopping blender several times to scrape container. Add nuts and blend only until chopped.





Repeat with remaining ingredients. Serve immediately with apple slice garnish, if desired.





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Apple-Berry Smoothie





Ingredients:


1 cup ice


2 ounces strawberries, chopped


1 ounce plain low-fat yogurt


2 ounces apple juice


2 ounces blueberry nectar


2 ounces cranapple juice








Directions:





Blend until smooth in blender and garnish with fresh fruit.





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Apple Juice Vinaigrette





Yield: This recipe makes about 3/4 cup. (That's enough for 4 to 6 servings of salad.)





Ingredients:


4 tablespoons olive oil


2 tablespoons cider vinegar


1/2 cup apple juice


1/4 teaspoon salt


1/2 teaspoon minced garlic (cut in tiny pieces)


1. Put into a jar:


4 tablespoons olive oil


2 tablespoons cider vinegar


1/2 cup apple juice


1/4 teaspoon salt


1/2 teaspoon garlic


2. Put the top on tightly.





Shake!





3. Shake it again before you put it on the salad.





Hope this helps!!! =]


鈾es.marie
smoothie fest!
Apple Jelly. Just buy a package of pectin at the store and follow the instructions on the box.
Lucky you with all that apple juice....I love it too...but I know what you mean enough is enough..but you don't want to waste it ...


Here are some suggestions:


Make a hot apple cider drink


heat the apple juice to medium high then add a little cinnamon, nutmeg and cloves...serve it in tea cups....it would be great on a cold night...





Use the apple juice in place of water when you make jello it would be good in raspberry or cherry flavors...





Use the apple juice when you bake ';apple crisp'; adding some apple juice would give it more flavor....you peel apples and cut into chunks or slices then mix with them a little flour (all purpose, cinnamon, nutmeg or allspice ....cloves etc. and some brown sugar...then you add about 1/4 cup of butter or margarine and bake in the oven for about 35 minutes until the apples are soft and it's golden and you serve it room temperature or hot with ice cream...or plain or with half and half cream.





Another thought take a couple tablespoons of cornstarch mix it with cold water until it's a paste. Now add a little apple juice to it...then pour it into a pan of warm apple juice and stir until it's thick.over low heat..you can use it as a sauce over pound cake....or as a sauce to pour over a slice of cooked ham.





Hope this helps you solve your apple juice problem....


Have a great day...


Mama Jazzy Geri
Put them in a slow cooker with a pork shoulder and a little apple cider vinegar. cook the pork and make pullled pork sandwiches with a good barbeque sauce and cole slaw
yea, drink em, apple juice is grrrrrrrrreat
use them in smoothies. use them when cooking oatmeal, instead of water. use them in a pot of homemade roasted butternut squash soup, as part of the cooking liquid. use some heated with cinnamon and cloves for a warm alternative to apple juice. use some in a brine or marinade for turkey or pork.
Serve them to unwanted guests, stuff the mattress with


the rest. ; )