I do not really like the tast of pork chops. My husband does, so I buy them anyway. Any good recipes to hide the taste?Any good pork-chop recipes for someone who doesn't like pork-chops?
1/4 cup ketchup
1/4 cup chili sauce
1/4 cup brown sugar
1 tbs lemon juice.
Mix together, pour over thick pork chops that you put in a baking pan in a single layer. Cover with foil. Cook at 350 for 1 1/2 hre....They will taste BBQ and will melt in your mouth.Any good pork-chop recipes for someone who doesn't like pork-chops?
Here's a few:
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Lemon-Honey Pork Chops
A citrus twist of lemon and quick microwave cooking make this a honey of a pork chop recipe.
Prep Time:10 min
Start to Finish:30 min
Makes:Makes 2 servings
2pork loin chops, 1/2 inch thick (1/2 pound)
1/4teaspoon salt
1/8teaspoon pepper
2tablespoons water
2tablespoons honey
1/4teaspoon grated lemon peel
1tablespoon lemon juice
1/2teaspoon parsley flakes
1small garlic clove, finely chopped
1teaspoon cornstarch
1tablespoon cold water
2thin slices lemon
1.Arrange pork chops, narrow ends toward center, in square microwavable dish, 8x8x2 inches. Sprinkle with salt and pepper. Mix 2 tablespoons water, the honey, lemon peel, lemon juice, parsley and garlic; pour over pork.
2.Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on Medium (50%) 5 minutes; rotate dish 1/4 turn. Microwave 12 to 15 minutes longer, rotating casserole 1/4 turn every 3 minutes, until slightly pink when cut near bone. Remove pork to warm plates.
3.3. Mix cornstarch and 1 tablespoon water; stir into mixture in dish. Cover tightly and microwave on High 1 to 2 minutes or until mixture thickens and boils. Spoon sauce over pork. Garnish with lemon slices.\
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Cheesy Vegetable-Stuffed Pork Chops
Simple veggies--celery, onion, carrot and bell pepper--add lots of flavor to this easy baked pork dish.
Prep Time:35 min
Start to Finish:1 hr 35 min
Makes:Makes 6 servings
2tablespoons butter or margarine
1medium celery stalk, chopped (1/2 cup)
1medium onion, chopped (1/2 cup)
1small carrot, shredded (1/2 cup)
1small green bell pepper, chopped (1/2 cup)
1cup shredded sharp Cheddar cheese (4 ounces)
1 1/2teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1/4teaspoon salt
1/8teaspoon pepper
6pork rib chops, 1 1/4 to 1 1/2 inches thick (4 pounds)
2tablespoons vegetable oil
1/2teaspoon salt
1/4teaspoon pepper
1.Heat oven to 350掳F.
2.Melt butter in 12-inch skillet over medium heat. Cook celery, onion, carrot and bell pepper about 5 minutes, stirring occasionally, until vegetables are tender; remove from heat. Stir in cheese, thyme, 1/4 teaspoon salt and 1/8 teaspoon pepper.
3.Cut a deep pocket horizontally in each pork chop on the meatiest side of the bone. Fill pockets with vegetable mixture. Secure openings with toothpicks.
4.Heat oil in same skillet over medium heat. Cook pork in oil about 5 minutes, turning once, until light brown. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in ungreased rectangular baking dish, 13x9x2 inches.
5.Cover tightly and bake 30 minutes. Uncover and bake about 30 minutes longer or until pork is slightly pink when cut near bone on the unstuffed sides of chops.
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Grilled Southwestern Pork Chops
Yippee-ay-oh-so-good! Chili powder, cumin, red pepper and garlic rub these flavorful chops just the right way.
Prep Time:5 min
Start to Finish:45 min
Makes:Makes 8 servings
1tablespoon chili powder
1tablespoon vegetable oil
1teaspoon ground cumin
1/4teaspoon salt
1/4teaspoon ground red pepper (cayenne)
1large garlic clove, finely chopped
8pork loin or rib chops, 1/2 inch thick (2 1/2 pounds)
1.Mix all ingredients except pork.
2.Spread chili powder mixture evenly on both sides of pork. Cover and refrigerate at least 30 minutes but no longer then 24 hours.
3.Heat coals or gas grill for direct heat. Cover and grill pork 4 to 6 inches from medium heat 10 to 12 minutes, turning frequently, until slightly pink when cut near bone.
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Parmesan Breaded Pork Chops
Filled with the familiar flavors of veal Parmesan, yet refreshingly different.
Prep Time:5 min
Start to Finish:20 min
Makes:Makes 4 servings
1/3cup Progresso庐 Italian-style dry bread crumbs
2tablespoons grated Parmesan cheese
4pork boneless butterfly loin chops, 1/2 inch thick (1 1/4 lb)
1egg, beaten
1can (14 1/2 oz) chunky tomatoes with olive oil, garlic and spices, undrained
1can (8 oz) tomato sauce
1small green bell pepper, chopped (1/2 cup)
1.Mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture.
2.Spray 12-inch skillet with cooking spray; heat over medium heat. Cook pork in skillet about 5 minutes, turning once, until brown.
3.Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center.
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Slow Cooker Pizza Pork Chops
Pork chops and pasta sauce partner for a taste-tempting dinner reminiscent of pizza.
Prep Time:10 min
Start to Finish:4 hr 10 min
Makes:6 servings
6pork loin chops, 1 inch thick (about 2 1/4 lb)
1/2teaspoon salt
1/4teaspoon pepper
1tablespoon vegetable oil
1medium onion, chopped (1/2 cup)
2cups tomato pasta sauce
4cups cooked orzo
1cup shredded mozzarella cheese (4 oz)
1.Remove excess fat from pork. Sprinkle pork with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
2.Place pork in 3 1/2- to 4-quart slow cooker. Sprinkle onion over pork. Add pasta sauce.
3.Cover; cook on Low heat setting 4 to 6 hours.
4.Place orzo on platter. Top with pork and sauce. Sprinkle with cheese.
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I hope I helped! These recipes take some time, but you can try them out! Good luck!!!
make chicken and tell your husband that it's pork chops
Fix him pork chops the way he likes them and you eat steak, chicken or whatever!! Or go out to eat and he can order pork chops and you can order what ever!
No one say the whole table has to eat the same thing!!
Heres a website too!
http://allrecipes.com/Recipes/Meat-and-P鈥?/a>
Make sure you DO NOT overcook pork chops. I hated them for a long time until I had them made correctly. Check out the website below for pork tips.
Reduce the recipe to your needs.
8 Farmer John庐 Boneless Pork Chops 1 inch thick
2/3 cup Lemon Juice
1/2 cup Olive Oil
1 jar (4 1/2 oz.) Garlic
2 Tbs. dried Tarragon Crushed
Paprika
Recipe Instructions:
1: For marinade, in a small bowl combine lemon juice, olive oil, garlic and tarragon.
2: Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops; seal bag. Marinate in the refrigerator for 6 to 8 hours or overnight. Drain chops, discarding marinade.
3: Place chops on rack in broiler pan so the chops are 4 to 5 inches from heat. Sprinkle the chops with a little paprika. Broil for 5 to 6 minutes or until brown. Turn chops and sprinkle with paprika. Broil for 5 to 6 minutes more or until chops are just done.
I'm not a big fan of them myself, so I usually wont eat them or if I have to I use either Shake N' Bake for Pork chops, or get two bowls handy. One I put fine breadcrumbs into or you can use the shake n' bake. The other bowl I put hot sauce in. I coat them in the hot sauce and then into the shake n bake or breadcrumbs. This not only spices them up but it's not so 'porky'. This also works great for chicken. If you cant take too much spice, instead of just coating them in a bowl of hot sauce. Mix some beaten eggs into a bowl and add a tablespoon or so of the hot sauce to the mix and go from there.
dip porkchops in flower salt and pepper on there then brown on both sides in margarine let it the margarine get brown on the bottom you might more margarine in there
then open a small can of sauerkraut put it in the pan with the chops stir it so the kraut get brown too add half can water let it cook half hour serve with mashed potatoes
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