What is something new I can make with ground beef for dinner? With Recipes?

I need new ideas for dinner. I have regular items in my pantry. Nothing too expensive please.





Oh and no meatloaf or spaghetti recipes.What is something new I can make with ground beef for dinner? With Recipes?
Delish Sloppy Joes --











INGREDIENTS


2 pounds ground beef


1 (10.75 ounce) can condensed tomato soup (such as Campbell's®)


2 tablespoons brown sugar, or to taste


1/4 teaspoon Worcestershire sauce, or to taste


2 tablespoons distilled white vinegar


8 hamburger buns, split and toasted











DIRECTIONS


Heat a large skillet over medium-high heat, and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.


Stir in the condensed tomato soup, brown sugar, Worcestershire sauce, and vinegar. Cook and stir until thick, about 5 minutes. Adjust seasoning to taste, and serve on the toasted hamburger buns.








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Loosemeat Sandwiches --











INGREDIENTS


2 pounds lean ground beef


1 teaspoon salt


1/2 teaspoon ground black pepper


1 1/2 cups water


1 onion, chopped


24 slices dill pickle slices


4 ounces prepared mustard


8 hamburger buns











DIRECTIONS


In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.


Serve meat on buns topped with chopped onion, dill pickle slices and mustard.








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Fast and Friendly Meatballs -- Make and serve on toasted hoagies and mozzerella cheese!!











INGREDIENTS


2 tablespoons olive oil


1 package hamburger


1 egg, beaten


1/3 cup Italian seasoned bread crumbs











DIRECTIONS


Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.


In a medium bowl, mix together the ground meat, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.


Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.What is something new I can make with ground beef for dinner? With Recipes?
Homestyle biscuits Pre-made dough (they come in a tin of 10 and any supermarket generic brand or Pillsbury will work) or here's a recipe:


Stir together in a large bowl:


1 ½ cups all purpose flour


¼ tsp salt


2 tsp baking powder





add:


6 tbls cold butter cut into small pieces





Cut the butter into the flour with your fingers or a pastry blender until they are the size of small peas.





Measure:


¾ cups heavy cream





Remove 1 tablespoon and set aside. Lightly stir in the remainder of the cream with a fork until the mixture just comes together. Without overworking it, lightly knead the dough a couple of times in the bowl, turn it out onto a lightly floured board, and roll out about ¾ inch thick. Cut into eight 1 ½ inch circles or squares. Reroll the scraps if necessary.





Place the biscuits on a baking sheet lined with parchment paper and lightly brush the tops with the reserved tablespoon of cream. Bake for 17 minutes or until cooked through and golden.


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Cook ground beef in a pan with some finely chopped onion and whatever seasoning you like such as garlic powder, Cajun seasoning, Italian seasoning, etc. Add some other chopped veggies if you have any. When meat is done drain and season with a little salt. You couldeven add a little shredded cheese if you'd like.





Recipe:








Take the homestyle biscuits out of the can or if you made them roll them out and cut out circles with a biscuit cutter or old skool style, use a cup).


Make sure you let them rest a bit at room temperature before you pop the can or else they won’t keep their shape when you stretch it.





Take a rolling pin and work over a flat surface to flatten out the biscuits. When they come out of the can, they’re around 1 inch. They should be about 2.5 inches in diameter and almost as flat as a tortilla. Add flour to the surface if necessary so the dough doesn’t stick.





Take the flattened biscuit dough, place it flat on your palm and add about a tablespoon of filling in the center.





Fold the bottom to the top. The dough should now form a semi circle in your palm.





Pinch the top so that the filling is sealed. Make sure you pinch it tight.





Heat a non stick skillet and add a drizzle of oil (like 1-2 tablespoons).





When oil is hot, place the dumplings into the skillet.





Take a tablespoon of flour and a half a cup of water, mix it until it is incorporated completely and add it to the skillet.





Your dumplings should now be sitting in a cloudy mixture of water.





Put the lid on and cook for 5-8 minutes on medium-high heat.





When the cloudy mix of water has evaporated, the dumplings should be ready!











I would serve this with a side of sauteed veggies.
Easy Cabbage Casserole


I invented this because I love cabbage rolls, but I hate all the work involved!





1 cup rice (dry)


2 cups water





2lbs ground beef


1 tablespoon poultry seasoning


1 tablespoon dried onion


1 teaspoon salt


1 teaspoon pepper





1 small head of cabbage, diced





2 cans tomato soup


2 cans water


1/2 cup sugar


1 teaspoon poultry seasoning





Cook rice using water as normal. Cook only about half-way though. Rice will still be soupy with extra water. Add everything to meat mixture.





Combine meat with seasonings and rice. Spread over bottom of casserole dish.





Top meat with diced cabbage.





Combine ingredients to make sauce, pour over cabbage and meat.





Cover well with foil and bake for 2 hours at 350*.





Serve with more rice.
GROUND BEEF BARBEQUE





1 lb. ground beef (or ground turkey)


1/2-1 onion, diced


1/2 c. diced celery


Diced pepper, if desired (I omit this!)


3/4 c. catsup


1/4 c. smoked barbecue sauce


1 tsp. dry mustard


1 tbsp. vinegar


1/4 c. brown sugar





Brown meat, onion, celery (and pepper) lightly in frying pan or in microwave oven. Drain. In saucepan or crock pot, add other ingredients and simmer (the longer the better).


Serves 4-6.
Ive tried these and they are really good.





Swedish Meatballs





1 pound ground beef


1/4 cup fine dry bread crumbs


1/4 cup minced onion


1 egg, slightly beaten


2 tbsp chopped parsley


1 can condensed cream of celery soup


1/2 soup can water


1-2 tbsp minced dill pickle


cooked rice








Mix beef, bread crumbs, onion, egg and parsley. Shape into 24 meatballs. In skillet, brown meatballs. Pour off drippings. Stir in soup, water, and pickle. Cover. Cook over low heat 20 minutes. Stir often. Serve with rice. 4 servings.
Hamburgers


Chili


tacos


stuffed bell peppers


lasagna


sloppy joes


nachos supreme


raviolis





the options are endless. think of things that you use ground turkey for, you can substitute with beef. Also think of vegetarian meals that sound good with ground beef.
shepard pie





brown meat in skillet add 2 T FLOUR 2 T ketsup


blend in with meat


put mixture in a sprayed baking dish





peel and boil potatoes to mash add any 2 veggies to potatoes after they are cooked and drained. mash as usual. place on top of meat


sprinkle with shredded cheese put in oven at 350 for 10 minutes or until cheese is melted.





onions are optional
Well, it is a pasta, but it's really inexpensive and tastes so yummy. Brown your meat with onion and melt a small block of Velveeta cheese and toss over pasta. I use elbow mac. but you can use whichever you choose, and add two cans of tomato soup. Quick and easy and very cheap!
Check out the Tater Tot casserole recipes. Two of them are made with hamburger. Find them here:





http://www.AmishRecipeBox.com
or this one:


http://www.pinoyrecipe.net/filipino-pica…
Stuffed peppers ... hamburgers ... chili ... tacos ... Sloppy Joes ... Swedish meatballs ... stuffed cabbage rolls
Enchilada's. Go to allrecipes.com. They are awesome.
Beef curry.google it.
Hamburger recipes.





(I’ve not made this one yet)


EASY BEEF STROGANOFF





Ingredients:





3/4 lb lean ground beef


1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)


1 can mushrooms, drained (7 oz can)


1/2 cup sour cream


4-6 cups hot cooked noodles


salt %26amp; pepper, to taste





Instructions:





In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked. Carefully drain liquids and return to stovetop. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally. Remove from heat and stir in sour cream, until thoroughly combined. Add salt and pepper, to taste, and serve immediately over hot noodles.








Hamburger Casserole/Pie





1 lb. ground beef


1 pkg.dry Onion Soup mix


3 oz. tomato paste


1 cup Cheese Crumbles


1 4oz. container egg substitute


1 box Jiffy Corn Muffin mix





1.) Mix hamburger %26amp; onion soup mix in skillet and cook until meat is


no longer pink. Add tomato paste and simmer for 5 minutes. Strain


excess drippings from meat mixture.


2.)Meanwhile mix corn muffin mix as directed and spread a thin layer


in a 8'; square cake pan. Set remaining mixture aside.


3.)Sprinkle with 1/2 cup cheese crumbles.


4.)Add meat mixture and spread evenly.


5.)Sprinkle remaining cheese over meat mixture


6.)Pour egg substitute over meat %26amp; cheese mixture.


7.)Spread top with remaining muffin mix %26amp; bake 25 minutes at 350


degrees or until golden brown.





This was something I came up with (experimental) to use hamburger in another way.


Cooking for 2 and don’t want a lot of left-overs….even though I had some….put in freezer for another meal later.





Getting tired of burgers....meatloaf....chili.....etc....…


something my husband might like. (which he did)....with ingredients I


had on hand. Could propably serve with sour cream and/or salsa.





Thought about using Taco Seasoning %26amp; salsa....but didn't think he


would like it as well. (Next time, maybe.)





This would probably fit in a pie pan. I used a foil cake pan (bought


at Dollar Tree...(almost an 8” square pan)…throw away when empty....easy clean-up).





Old Settler's Beans





INGREDIENTS:








1/2 lb. ground beef


1/2 lb. bacon


1 chopped onion





Brown in skillet and drain excess grease.





ADD:





16 oz.can Red Kidney Beans (drained)


24 oz. can Pork %26amp; Beans (drained)


1/2 cup white sugar


1/2 cup dark brown sugar


1/4 cup Catsup


2 TBLS. Molasses


1/2 tsp. dry mustard





Mix Thoroughly !





Cook in a crock pot until...hot...hot...hot!

















Stuffed Peppers for 2


(Can be doubled, tripled..etc.)





Mix together:


1/2 lb.Hamburger (or gr. turkey)


a pkg. of onion soup mix


3/4 of 1 small can tomato paste.


1/2 cup rice





Prepare peppers.....cut off top and take out seeds.





Fill with meat mixture. Place in an oven proof dish/pan that has a lid.


Place any extra meat mixture in bottom of pan or make a couple of patties %26amp; freeze for future use.





Mix remaining tomato paste with can of tomatoes (crushed....diced...etc. whatever you want to use.)





Pour tomato mixture around peppers, cover and bake in 375 degree oven for 1 hour.





Serve with cornbread or garlic bread.








Poor Man’s Swiss Steak


(can be doubled. Etc.)





Mix: 1 lb. hamburger


1 cup cornflakes


salt %26amp; pepper to taste


small amount dices onion


Spread in a square baking pan.


Pour: 1 can mushroom soup


1 can water


(combine together, first)


Pour over meat mixture.


Bake 45 minutes at 350 degrees.











';Corny Beanie Weenies.';


(from a country preacher in Mississippi…wife %26amp; 2 teenage sons)





Mix one can of good baked beans


We use a good sized can of beans (14-16 ounces, I think) and


get a kind that we like (maybe with brown sugar, onion, and bacon).


There are several kinds of good baked beans.





and a package of Oscar Meier Weiners (all sliced up).





with a can of whole kernel corn (drained)





Any way, heat up these three ingredients, and serve with brown bread


(maybe toasted ?) and a glass of milk.





It doesn't get any easier than this, and is suprisingly good!





Pattsywattsy notes:


1.)Might put ingredients in a casserole dish and top with corn muffin mix.


2.)Use a pound of cooked gr. beef or gr. turkey or cooked Jimmy Dean w/sage sausage or some smoked sausage.


(Rename ….???)


';Hamburger Helper';...with these ingredients.





Cook Macroni


Cook hamburger..





Drain %26amp; Mix together...





Add a can of Cream of Mushroom soup (or any cream soup)....don't add water





Add cheese....cook until cheese is melted.











Mom's Sloppy Joe's (before Manwich %26amp; Sloppy Joe mixes……1950’s)





Fry together:


1 - 2 lbs. ground beef


1 chopped/diced onion





fry until hamburger no longer pink.





Add:


1 small of catsup


rinse out bottle with a small amount of water...pour on top of beef mixture.





Add:


1 -1/2lbs. diced chunks of Velveeta cheese





Cook on medium until cheese has melted....serve on buns....with chips %26amp; cola.





(Now-a-days you could use ground turkey %26amp; grated cheeses.)
fry your ground beef ( you may also fry some hot sausage in this dish along with the ground beef ) and onions. Drain after fully cooked. Add in same pot one can sliced tomatoes . one can tomato sauce. one can of Mexican festival ( in the tomato sauce section ) a tsp of Italian seasoning, salt pepper 1 tsp garlic two or three shakes of hot sauce depending how hot you like your food. 3 tlb sugar . let come too a full boil set aside. meantime boil some small noodles after boiled rinse in cold water then add noodles in the ground beef stir and cook on low for maybe 10 minutes. This can be eaten as a soup with garlic bread or served over egg omlets. good luck
Hamburg Rolls


* season the beef with s%26amp;p and whatever else you wish


* make sausage-shaped rolls of the beef ... 1 inch by 5 inches


* cover them with purchased or home-made pastry and seal them with yolk beaten with a little cream,


then decorate the outside with small decorative pieces of pastry, brush with the egg mixture, make tiny slashes with the sharp tip of a knife to allow the steam to escape


* bake on a parchment-line baking sheet at 180*C / 350* F for about 25 minutes, or longer if you like your beef well-done.....watch them carefully


** I found this in a German cookbook ... it is part of their ';party food'; which is a genre all its own


** they are very nice with a green salad and some icy cold beer, serve on a plate with pieces of Muenster or Gouda cheese..... or one of the cheeses with cumin seeds...and German style pickles





Mexican Meat Pies


* cut 3-inch rounds of regular or flaky pastry dough, put in the middle a tablespoonful of a mixture of beef, salt, pepper, some chopped ripe green olives OR cilantro - not both since they cancel each other out --and a little little bit of hot pepper........ top with a plain round of pastry the same size, brush lightly with egg wash (one yolk with a tablespoon of cream), cut a little slash in the top to let the steam escape, and bake on parchment-lined baking sheets at about 350*F / 180* C for about 20 to 25 minutes, check in on them after 20 minutes.


* I have lived in several different Spanish neighborhoods, and everywhere I went, these were sold in the pastry shops, always 3 for $1.....they were a little smaller than what I suggested above, but I like the 3-inch ones since they have more meat and less pastry...and we always bought Cafe con Leche (Spanish coffee made with hot milk) and a gooey pastry to go with them.....like a flaky pastry filled with guava paste .....delicious !
Cheesy Cheeseburger Mac





What You Need!





1 lb. ground beef


1-1/4 cups water


3/4 cup milk


1/3 cup ketchup


1 pkg. (12 oz.) VELVEETA Shells %26amp; Cheese Dinner


1 large tomato, chopped


2 green onions, sliced





Make It!


BROWN meat in large skillet; drain.





ADD water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.





STIR in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.





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20 Min Vegetable Beef %26amp; Rice





What You Need


1 lb. ground beef


1 small onion, chopped


1 can (14-1/2 oz.) diced tomatoes, undrained


1 can (10-1/2 oz.) condensed beef broth


1 cup frozen mixed vegetables, thawed


2 cups instant white rice, uncooked


1/4 cup KRAFT Grated Parmesan Cheese








Make It





BROWN meat with onion in large skillet on medium-high heat; drain.





ADD tomatoes with liquid, broth and vegetables; stir. Bring to boil.





STIR in rice and cheese; cover. Remove from heat. Let stand 5 minutes.