Monday, December 28, 2009

Do you have any recipes for muffins using cake mixes?

I just bought a whole bunch of cake mixes on sale and would like to make some muffins instead of cakes. Anyone have any good recipes?Do you have any recipes for muffins using cake mixes?
Try this:





Cake Mix Muffins


1 (18.25 ounce) box cake mix


2 tablespoons flour


3 eggs


2/3 cup milk


1/3 cup vegetable oil


1 teaspoon baking powder





Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375 degrees F for approximately 20 minutes or until tops are lightly browned.





Almond Poppyseed Muffins: Use a white cake mix, add 2 teaspoons poppyseed and 1 teaspoon almond extract.





Chocolate Muffins: Use a chocolate cake mix and stir in 1 1/2 cups chocolate chips.





French Raspberry Muffins: Use a French vanilla cake mix and fresh raspberries.





Lemon Poppyseed Muffins: Use a lemon cake mix and poppyseed.





Spice Muffins: Use a spice cake mix with cinnamon/sugar topping.





Do you have any recipes for muffins using cake mixes?
I haven't run across a recipe for muffins. The Cake Mix Doctor books have a ton of recipes for bars and cookies along with cakes. This is my favorite cake recipe from her book- you can make them into cupcakes and they'll be like muffins.





Almond Cream Cheese Pound Cake


From Cake Mix Doctor





1 (18.25-ounce) butter recipe cake mix


8oz cream cheese, softened


4 eggs


½ cup sugar


½ cup vegetable oil


1 teaspoon vanilla extract


1 teaspoon almond extract





Preheat oven to 350 degrees. Lightly grease a 10” bundt pan or tube pan.





In the bowl of an electric mixer, combine all ingredients until well incorporated.





Pour mixture into pan and spread evenly. Bake for 45 to 50 minutes.





Remove from oven and allow to cool.





Happy cooking!
Easy Smeezy Apple Muffins are made with a cake mix.


Prep Time: 20 minutes


Cook Time: 30 minutes


Ingredients:


2 large eggs


1 cup sour cream


21 ounce can apple pie filling*


18 ounce yellow, white, lemon or spice cake mix*


Optional: Freshly ground cinnamon


Preparation:


Preheat oven to 350 degrees F. Grease or paper-line 18** muffin cups. Combine eggs, sour cream and apple pie filling. Add cake mix, but don't over mix. Place batter in muffin cups***. Sprinkle tops with optional cinnamin. Bake for 25 to 30 minutes. Cool in pan for 10 minutes before removing. Serve warm with real butter.


*Flavor variations are only limited by your imagination and what's in the grocery store.


**I made 12 large muffins and one small loaf pan. It all baked at the same time.


***Be sure that there is at least one apple slice in every cup.


****Final note: As there is no added fat, the muffins are a bit sticky, but they still taste wonderful.






no but if your interested i have 1 for chocolate chip cookies


here try this( i looked it up in a professional cook book)


70g caster sugar


115g of softened butter


140g plain flour


1 1\2 teaspoon bicarbonate of soda


1 1\2 teaspoon vanilla essence


1 1\4 teaspoon salt


175g chocolate chips


1 egg


brown sugar


MIX IT BABY!!!!!!!

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