Delicious and very easy to make
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
1/2 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste
Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.
Serves 6.
Enjoy! :)Any recipes for tasty, easy to make, pasta dishes that will feed 6 people?
2 big tins of tuna, any pasta shapes and 2 big jars of pasta sauce
put as much pasta as you think you need in a large saucepan, add boiling water and bring back to the boil then simmer
open the tuna and drain, add to the pasta sauce, when the pasta is cooked, drain and rinse with boiling water, put it back in the pan and add the tuna and sauce, heat gently and when ready serve with slices of garlic bread and a mixed salad.Any recipes for tasty, easy to make, pasta dishes that will feed 6 people?
Try this. For 6 you will need two big saucepans.
TUNA PASTA
Serves 2
INGREDIENTS
2 cloves of garlic
2 onions
2 tablespoons of olive oil
400g tin of plum tomatoes*
2 teaspoons of oregano or mixed herbs
400g tin of tuna in brine
Ground pepper to taste
400ml of water
¼ of a teaspoon of salt
200g of conchigle** pasta
METHOD
Peel the garlic and chop it into tiny pieces. Peel the onions and chop them into tiny pieces.
Put the oil into a saucepan on a moderate heat. Add the garlic and onion. Fry the garlic and onion for about 2 minutes. Stir them every half a minute or so.
Open the tin of tomatoes. Pour the juice into the pan. Chop the tomatoes while they are still in the can (it’s easier than chasing them around the pan).
Put the chopped tomatoes into the pan. Add the herbs. Continue to cook, stirring as the mixture boils.
Open the tin of tuna and drain off the brine. Add the tuna. Mix together gently, trying not to break up the tuna too much. Season with the pepper. Cook for another 5 minutes or until the sauce has reduced.
Put the water and salt into a saucepan and bring to the boil. Put the pasta into the water. Stir it to stop it sticking to the bottom of the pan. Bring back to the boil and continue to cook, stirring to stop it sticking.
Begin testing it about 2 minutes before the packet instructions say it should be done. The best way to judge if pasta is cooked is to bite it. This is tricky, because if you fish out a bit and stick in your mouth you may burn your mouth on the boiling water. Wait a bit and blow on it, then bite it. If it is hard it needs longer. If it is chewy (or al dente, Italian for ';to the teeth';) it is ready. If it is soft it is overcooked.
Drain the pasta in a sieve or colander. Season with the pepper.
Always “take the pasta to the sauce”. Put the pasta in the pan with the sauce and stir until thoroughly coated.
ADDITIONS %26amp; ALTERNATIVES
Add a 50g tin of anchovy fillets in olive oil. Use the oil from this to fry the garlic and onions. Chop up the anchovies and add them at the same time as the tomatoes.
* Plum tomatoes can be used either whole or chopped. It is difficult to stick chopped tomatoes back together again if you need to use them whole.
** Conchigle is the seashell-shaped pasta and just seems appropriate for a fish sauce.
heres one for spicy pasta
6oz pepperoni
large jar passata
4 cloves garlic large sliced onion
4 hot chillies
oil for frying
pasta shells enough for 5
method
fry chopped chillies onion and crushed garlic in a little oil until
onion goes transparant,add passata and cook for 5 minutes.then add pepporoni for 5 minutes.stir the mixture into the pasta shells and serve with garlic bread it lovelt
ham and cheese pasta
40zs chopped thin ham
chopped large onion
40z frozen peas
60z strong cheddar cheese
small pot of single cream
1oz butter for frying
pasta twists
method
fry onion ham and peas,till onion goes transparant.add to cooked pasta twists and cheese and stir really well add cream and stir really well.. thats all there is to it
Boil 2 large bags of rotini, till en dente, boil, and drain and set aside. In the mean time, cut up 10 cloves of garlic with 6 knobs of butter and let heat slow for a few mins. Drain the pasta, and add the butter, along with, 2 large containers of sour cream and generous amounts of parmesean/romano cheese. Add some scallions and mix well. Its very tasty.
chop an onion finely and fry in a little olive oil. When cooked add 2 or 3 tins of chopped tomatoes, and a couple of Oxo Italian style stock cubes or a good handful of fresh or dried herbs. Cook 500g pack of pasta penne or other shapes. Drain and stir in the tomato/onion mix, then transfer to a large roasting tin. Top with 1 mozarella cheese, ripped into pieces, and/or some grated cheddar. Bake in the oven till the cheese is melted and golden (temperature doesn't really matter: low if you want to go out, high if you're in a hurry!). Serve with salad.
chicken breast diced,,, mushrooms chopped
fry off chicken until cooked thru add mushrooms and continue to cook while meanwhile you have boiled your pasta,, when all ingredients cooked drain water mix with chicken and mushrooms season with salt and pepper lovely // very quick and easy to make,,, use as much of the chicken and mushroom as u see fit,,,, enjoy
hamburger casserole
1 pound hamburger
1 green pepper
1 onion
1 box any mac (advise not to use spaghetti noodles or egg noodles)
1 large can tomato sauce
velvetta
cook hamburger cut green pepper and onion and cook with hamburger
cook pasta
drain any grease from hamburger mixture
add pasta and hamburger mixture
add the tomato sauce
in a casserole dish add a layer or hambruger mixture
then cover with velvetta cheese
repeat until cheese on top layer
bake 375 for approx 35-45 minutes or until brown on top
serve with a salad or a veggie
You could do lasagna or spag bol. Alternatively, how about two tins of tuna, chopped onions, cucumber, tomatoes and mix with herbs, seasoning, salad cream and mayo. Serve cold - yummy!
Tuna, Pasta, cook pasta, drain, add tuna, mushrooms, sweetcorn ,peppers { if wanted } toss together, serve on it's own or with a tossed salad.
Make your own form of hamburger helper.......Use whatever meat you would like, then add cooked pasta, tomato sauce %26amp; top with cheese. Bake in oven til cheese is melted, then serve with a simple side such as tossed salad %26amp; garlic bread.....
i've lsited some ite bellow which are good ones to look through.
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