What are some bomb food recipes because I seriously want to eat someting good?

I totally suck at cooking though!!!What are some bomb food recipes because I seriously want to eat someting good?
Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins





6 tablespoons extra-virgin olive oil, divided


1 cup julienned red onion


1 tablespoon minced garlic





2 cups peeled, seeded, and diced tomatoes


3/4 cup sliced olives, such as kalamata


1/2 cup golden raisins


1/2 cup dry white wine


2 tablespoons drained capers


1/2 teaspoon crushed red pepper flakes, or to taste


Kosher salt and freshly ground black pepper


3/4 pound farfalle or other dry pasta


1/4 cup freshly chopped basil leaves


1/2 cup crumbled feta cheese, for garnish


Heat 2 tablespoons of the olive oil in a large skillet or saucepan and cook the onions and garlic until very tender, 6 to 8 minutes. Add the tomatoes, olives, raisins, white wine, capers, and crushed red pepper flakes and cook until the tomatoes have broken down slightly and the sauce is slightly thickened,7 to 10 minutes. Add kosher salt and black pepper, to taste, and set aside to keep warm.


Bring a large pot of salted water to a boil and cook the pasta according to package directions until just al dente. Drain the pasta, reserving 1/2 cup of the cooking liquid, and place the pasta in a large mixing bowl along with the hot pasta sauce and the basil. Toss to combine, adding pasta cooking water 1 or 2 tablespoons at a time to thin the sauce, if necessary. Serve the pasta in shallow bowls, drizzled with the remaining olive oil and garnished with the feta cheese.


Yield: 4 to 6 servingsWhat are some bomb food recipes because I seriously want to eat someting good?
Here's one easy recipe:





Irish Rarebit








Ingredients


2 tablespoons of butter (or margarine).


2 tablespoons of plain flour (used to thicken).


1 teaspoon of mustard (I use a mild French mustard, but you can use your own favorite).


1 teaspoon honey (not necessary for the recipe, but adds a subtle sweetness).


1/2 cup milk.


1/2 cup Guinness (if you don't have Guinness, any stout will do).


1 cup Cheddar cheese, grated (you can use your favorite cheese).


Salt and pepper.














Cooking instructions


Melt butter and slowly stir in flour, ensuring no lumps form.


Cook on a low heat until it turns slightly brown.


Remove pan from heat and slowly mix in the milk.


Return to heat and stir gently until the liquid thickens.


Add mustard, honey and Guiness.


Cook on a medium heat for 2-3 minutes.


Turn down the heat to lowest setting and add the cheese, gently stirring until melted.


Spread over toast and brown the slightly under a grill











More on the site below!
Bourbon tenderloin tips





Pulling the ingredients together is the ';hardest'; part of this delicious recipe





Ingredients


2 pounds beef tenderloin tips, sliced


1/2 stick unsalted butter


coarse salt


1 cup sliced mushrooms [white button, brown crimini]


1/4 cup chopped yellow onion


1 clove garlic, minced


1/2 cup dry red wine


1/2 cup Jack Daniel's Tennessee Whiskey


1 cup crushed canned tomatoes


2 teaspoons sugar





Method


Melt butter in large heavy skillet. Cook meat quickly until browned; season with salt. Stir in mushrooms, onion and garlic; simmer for several minutes. Stir in wine, Jack Daniel's, tomatoes and sugar. Simmer 30 minutes or until tender





Serve with/on/near mashed potatoes
Suck at cooking? Start simple. Get yourself some Chicken breasts and Tikka Masala prepared sauce from the supermarket. You just sautee the cubed chicken for a few minutes, add the sauce and simmer. Serve over rice. Win friends.
This recipe is great!